FAMSAS College Health Sci & Tech Admission 2023/2024







FAMSAS College Health Sci & Tech Admission 2023/2024


FAMSAS College of Science and Technology has opened admissions for the 2023/2024 academic session, introducing two new health science and technology courses. The college, renowned for its conducive learning environment and world-class standard training, now offers ten courses. Admission forms are available at the college premises in Keffi for N8,000.










The College of Science and Technology at FAMSAS, located in Keffi, has announced the opening of its 2023/2024 Academic Session admission process. This year, the institution expands its course offerings, adding two new programs to the existing eight, making a total of ten options for prospective students.

The available courses in the FAMSAS College now include:Community Health Extension Worker
Junior Community Health Extension Worker
Pharmacy Technician
Medical Laboratory Technician
Environmental Health Officer
Public Health Technology
Epidemiology and Disease Control
Health Information Management
Dental Surgery
Medical Image Processing Technician

FAMSAS prides itself on providing a conducive learning environment, ensuring that students are exposed to world-class standards in health sciences and technology training. The faculty at the college comprises highly trained tutors dedicated to imparting the knowledge necessary for students to excel in their chosen fields.

Those interested in securing a place in any of the available courses can obtain forms at the college’s premises located at Old Nasarawa Road, by Masallacin Idi, Keffi. The forms are available at the cost of N8,000.



In a message to prospective students, the College management encourages: “Hurry up and grab yours!” This signals an exciting time for students considering a rewarding career in health sciences and technology. The addition of new courses further strengthens FAMSAS’s commitment to equipping students with diverse skills to meet the growing demands of the healthcare sector.

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